Ingredients : Biochar &Frass
Nutrient and Microbe Analysis
Total nutrients: Nitrogen – 2.1%, Phosphorus – .8%, Potassium – 1.1%, Calcium – 6.5%, Magnesium – .7%, Sulfur – 0.3%, Sodium – 0.2%
Trace nutrients Aluminium, Boron, Cobalt, Copper, Iron, Molybdenum, Manganese, Nickel , Selenium, Silicon, Zinc
Frass Bacteria and fungi cell count: 240 million colony forming units (CFU) per gram