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Equally sweet and decadent as they are works of art. Bramble & Hedge confectionary make the perfect gift and eye catching pantry items with their signature range of edible adornments that are nothing short of mouth-watering, momentarily transporting you to a blissful oasis of heavenly wonder.
Bramble & Hedge began in a small kitchen apartment in Melbourne in the Spring of 2009, after returning from Beirut in Lebanon where owner, Hayley Crompton, worked as a private chef. Inspired by a visit to the Al-Hamidiyah souk in Damascus, Syria, Crompton witnessed the ancient art of confectionery making, and was forever inspired.
Bramble & Hedge use exceptional ingredients - a celebration of some of the world’s finest artisans-to handcraft delicious ‘works of art’ right in Melbourne.
- Ingredients: Sugar, Roasted Almonds, Roasted Hazelnuts, Honey, Glucose Syrup, Australian Honey, Belgian white Caramelized Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Soy Lecithin) Free Range Egg Whites, Raspberry - Freeze Dried Raspberries & 100% Natural Raspberry Flavoring, Strawberry - Freeze Dried Strawberry & Elder-flower, Blueberry - Freeze Dried Blueberries & Lemon Zest, Blackberry & Apple - Freeze Dried Blackberries & 100% Natural Blackberry flavouring/ Freeze Dried Apple & 100% Natural Apple Flavouring, Sour Cherry - Freeze Dried Sour Cherry & Coconut Pomegranate - Victorian Dried Pomegranate Aprils & 100% Natural Pomegranate Molasses, Cranberry - Cranberry, Orange Peel, Mango & Coconut, Freeze Dried Mango, 100% Natural Mango Flavoring & Coconut, Apricot - Freeze Dried Apricot & 100% Natural Mango Flavouring, Sour Berries & 100%, Rose Petals & Vanilla Beans
- Gluten free
- Made in Melbourne
- Store in cool dry places away from direct sunlight, 23 celsius or below
About Bramble & Hedge
Bramble & Hedge is a luxury confectionery company that specialises in making handmade Nougat, Peanut Brittle, Honeycomb and many more delicious seasonal treats.
HAND MADE & LOCAL - Bramble & Hedge chefs make each piece of confectionery by hand in their Melbourne kitchen. It’s as simple and transparent as it gets.
STAND OUT INGREDIENTS - Think rose petals, candied, dried and dehydrated fruits, chunks of nuts, lashings of tempered chocolate and flourishes of dried flowers.
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